So, we had this 30% off coupon for Kohls, and really, who can pass up a good sale? Talk about pressure to go out and buy something - hate to see the 30% ones go to waste, know what I mean?

Anyway, we've been thinking about a food saver vacuum packaging system for awhile, and with all of my canning for the garden in the summer, we thought this might be a good alternative and a sure fire way to save some of the nutrients that get boiled away during the process. Also, I find I don't buy meat as much when it is on sale because I am so tired of freezer burn despite being packaged in freezer bags.

We bought the basic model and I feel like we got a really good price. Now, I am in the process of rethinking how we do things - canning, leftover storage, mass cooking (I don't do that much), etc. I am looking for any and all suggestions for those of you who use one - websites, tips, tricks, cost saving techniques, how you use it, etc. Can you help me out? I want to make the most of my purchase and find ways to save money in this crazy economy.

I'd say there is something in it for you, but there really isn't. Well, other than helping out a fellow human being who is trying to find her way into the unknown freezer universe when she has previously reigned supreme in the pressure cooker/water bath kingdom. Your assistance will be much appreciated.